To add a bit of sparkle to your pre-dinner drinks here is how to prepare a Caru Royal

Ingredients:

1 x 25ml measure of Caru

1 x 125ml standard measure glass of English sparkling wine (dry)

Sugar on the rim

Garnished with blackberries

Method:

Add a 25ml measure of Caru to your chilled champagne flute with sugar on the rim. Pour in your sparkling wine, the Caru will mix as it pours. Garnish with blackberries and enjoy.