Caru Mule
Fresh and crisp. Caru in the classic mule rounds it off deliciously with under tones of almonds and oranges, perfect with the ginger.
Ingredients:
50ml Caru
25ml lemon juice
topped up with ginger beer
ice
fresh slice of orange
Method:
Add Caru and lemon juice to ice in a long glass, top up with ginger beer. Add garnish with orange.