Caru Mule

Fresh and crisp. Caru in the classic mule rounds it off deliciously with under tones of almonds and oranges, perfect with the ginger.

Ingredients:

50ml Caru

25ml lemon juice

topped up with ginger beer

ice

fresh slice of orange

Method:

Add Caru and lemon juice to ice in a long glass, top up with ginger beer. Add garnish with orange.