Deliciously deep and rich Caru and whisky cocktail, perfect to pair with bbq meat or deep rich foods.

Ingredients:

50ml Caru

25ml whisky

dash of maple syrup

ice

cinnamon stick

optional cream topping and cinnamon sprinkles

Method:

Add Caru, whisky and maple syrup to ice filled glass, stir. Garnish with cinnamon stick, optionally top with cream & powdered cinnamon.